PITAO
A culinary haven proudly showcasing the essence of Mexican cuisine, invites you to embark on a gastronomic journey like no other. With an unwavering commitment to preserving the authenticity of Mexican flavors, our restaurant crafts exquisite dishes that pay homage to the rich tapestry of local ingredients.
Nestled in the heart of Casa Ceiba Hotel, Pitao creates a warm and inviting atmosphere where every meal becomes an unforgettable experience. The Chefs, our culinary maestros, leads the way, drawing inspiration from the bountiful offerings of the southern Pacific coast and its surroundings.
With a deep-rooted connection to local producers, markets, farms, and orchards, they transforms the freshest ingredients into culinary masterpieces that dance on your palate. Each bite tells a story of the region's vibrant culture and its culinary heritage.
At Pitao, we invite you to surrender to the fusion of sensations that await you. Let the flavors of Mexico envelop your senses as you savor the magic of our meticulously crafted dishes. Join us on this remarkable culinary voyage, where tradition meets innovation, and where every meal is a celebration of Mexican gastronomy.
Pitao: An Experience with the Flavor of Mexico
In the beautiful Bays of Huatulco, you’ll find Pitao, a restaurant born from the dream of sharing Mexico’s flavors in a fresh and authentic way. Leading the way is Chef Frida Ibarra, a young talent from Veracruz who has turned her passion for cooking and pastry into the heart of this place.
From the very beginning, Frida has been a pioneer in shaping Pitao’s essence. Little by little, she has discovered the secrets of contemporary Mexican cuisine and infused her personal style into every dish on the menu. Her flavors are warm, creative, and shine through in every bite.
Here, dining goes beyond food: it’s an experience that connects tradition and modernity, where every detail reflects Frida’s love for gastronomy. At Pitao, we invite you to let yourself be carried away by these flavors and enjoy the magic of cuisine that comes straight from the heart.